Banana, caramel, and whipped cream in a graham cracker crust. What's not to love?
Author: Jacqueline Bedsaul Johnson
My grandmother used to work in a popular pie diner in the 60s and her blueberry cream pie was famous. Cherry topping goes well with this cream pie as well, but the blueberry topping really makes it shine,...
Author: Lex
Crispy, homemade crust filled with a decadent, rich chocolate filling and topped with billowy, sweetened whipped cream! What's not to love?! Garnish with unsweetened cocoa powder or chocolate curls.
Author: Pam Lolley
Creamy, smooth, and vanilla-flavored, this Parisian flan is the French version of custard pie and simply to die for!
Author: stella
This is a recipe which will satisfy pineapple fans. The pastry cream is the best I've ever tasted.
Author: Joanna
A medieval egg custard pie flavored with almond milk, saffron, cinnamon, and rosewater. This version has won a first place in a cooking competition, and is highly popular at feasts in the SCA. Like a sugar...
Author: BELLAGIA
This custardy pie is to die for. It features a buttery, flaky crust with more buttery sweetness in the filling and a strong honey flavor. enhanced by both the vanilla and almond extract.
Author: Marianne Williams
This is a sugar free fruit pie that is very good. I've served it before and no one guessed it was sugar free. You can use any kind of fruit you like. Apples, cherries or peaches work best.
Author: Debbie
This is a sugar free fruit pie that is very good. I've served it before and no one guessed it was sugar free. You can use any kind of fruit you like. Apples, cherries or peaches work best.
Author: Debbie
This is my version of a not-often heard of recipe, but it is one of the best pies I have ever eaten. The crust melts in your mouth and the pie is scrumptious. Wonderful for a summertime dessert.
Author: STARFLOWER
The pie has a custard consistency. The sauerkraut is a big surprise, everyone who eats it thinks they are eating coconut!
Author: MARBALET
I don't know where my mom got this recipe, but it is one of my favorites. Super fast, easy to make, and most importantly - delicious!
Author: GoodGoneGirl
Rich and chocolaty, a truly sinful pie! Chocolate fans will love it! Garnish each slice with whipped topping.
Author: CORWYNN DARKHOLME
This is a sugar free fruit pie that is very good. I've served it before and no one guessed it was sugar free. You can use any kind of fruit you like. Apples, cherries or peaches work best.
Author: Debbie
This dessert is simple and refreshing and great for an easy summertime treat. Garnish as desired.
Author: RainbowJewels
One of my favorite childhood desserts. Always fun for St. Patrick's Day, too!
Author: jillmo515
With a filling that's silky-smooth, this pie lets you enjoy classic gingerbread flavors in a whole new way.
Author: SandyG
A rich maple cream filling, topped with cinnamony apples and a crunchy streusel topping - it's heavenly! You can even layer the maple cream and streusel in parfait glasses for a quick elegant dessert!...
Author: Sue S.
This is a very old Pennsylvania Dutch treat, a sort of milk and sugar pie made usually for children, as a way to use up leftover pie dough. This makes an odd-looking pie, but it tastes better than it looks....
Author: Diane Berg
This is a very old Pennsylvania Dutch treat, a sort of milk and sugar pie made usually for children, as a way to use up leftover pie dough. This makes an odd-looking pie, but it tastes better than it looks....
Author: Diane Berg
This is a very old Pennsylvania Dutch treat, a sort of milk and sugar pie made usually for children, as a way to use up leftover pie dough. This makes an odd-looking pie, but it tastes better than it looks....
Author: Diane Berg
Chocolate, coffee and rum in a pie! A tablespoon of rum may be used in place of rum extract.
Author: Cyndi
This is a very old Pennsylvania Dutch treat, a sort of milk and sugar pie made usually for children, as a way to use up leftover pie dough. This makes an odd-looking pie, but it tastes better than it looks....
Author: Diane Berg
Chocolate combines with coconut and pecans -- the essential ingredients for a German chocolate cake.
Author: Marion McWhorter
Great pie for chocolate lovers. Very rich. Easy and delicious! Serve hot with vanilla ice cream and a sprinkling of nuts if desired.
Author: Allrecipes Member
Chocolate combines with coconut and pecans -- the essential ingredients for a German chocolate cake.
Author: Marion McWhorter
A medieval egg custard pie flavored with almond milk, saffron, cinnamon, and rosewater. This version has won a first place in a cooking competition, and is highly popular at feasts in the SCA. Like a sugar...
Author: Bellagia
I don't know where my mom got this recipe, but it is one of my favorites. Super fast, easy to make, and most importantly - delicious!
Author: GoodGoneGirl
A simple egg custard pie delicately flavored with nutmeg and vanilla.
Author: Allrecipes Member
Chocolate combines with coconut and pecans -- the essential ingredients for a German chocolate cake.
Author: Marion McWhorter
The pie has a custard consistency. The sauerkraut is a big surprise, everyone who eats it thinks they are eating coconut!
Author: MARBALET
Great pie for chocolate lovers. Very rich. Easy and delicious! Serve hot with vanilla ice cream and a sprinkling of nuts if desired.
Author: Allrecipes Member
One of my favorite childhood desserts. Always fun for St. Patrick's Day, too!
Author: jillmo515
Great pie for chocolate lovers. Very rich. Easy and delicious! Serve hot with vanilla ice cream and a sprinkling of nuts if desired.
Author: Allrecipes Member
Great pie for chocolate lovers. Very rich. Easy and delicious! Serve hot with vanilla ice cream and a sprinkling of nuts if desired.
Author: Allrecipes Member
Great pie for chocolate lovers. Very rich. Easy and delicious! Serve hot with vanilla ice cream and a sprinkling of nuts if desired.
Author: Allrecipes Member
Great pie for chocolate lovers. Very rich. Easy and delicious! Serve hot with vanilla ice cream and a sprinkling of nuts if desired.
Author: Allrecipes Member
A wonderful pie straight from the heart of Mississippi.
Author: Marie Briggs
A rich maple cream filling, topped with cinnamony apples and a crunchy streusel topping - it's heavenly! You can even layer the maple cream and streusel in parfait glasses for a quick elegant dessert!...
Author: Sue S
A quick and delicious pie. It's a fluffy, cherry, pineapple, and nut pie, not too sweet and not heavy. In a graham cracker crust.
Author: Jo Gomez
This is a sugar free fruit pie that is very good. I've served it before and no one guessed it was sugar free. You can use any kind of fruit you like. Apples, cherries or peaches work best.
Author: Debbie
This milk tart recipe is from my South African grandmother, Ouma. Her legendary milk tart is lip-smacking, and the recipe is a real winner. It's a traditional South African tart that is easy to prepare...
Author: TWAKMUIS